Fightin’ Texas Aggie Meat Judging Camp is a 2 ½ day program dedicated to teaching sponsors and students the fundamentals of evaluation, selection, and grading of beef, pork, and lamb carcasses and cuts.

• Date: July 22-24, 2019
• Event Address:
  • Rosenthal Meat Science and Technology Center
  • 488 Olsen Blvd, College Station, TX 77845
• Camp Flyer
• Important Forms for Camp:
  • TAMU Photo Release
  • Tamu Liability Release
• Registration: 2019 Registration Now Open
• Meat Judging Camp Schedule: Tentative Schedule
• FAQs

For more information, please contact Dr. Leslie Frenzel at 979.862.3728 or tamumeatjudging@tamu.edu.