Category Archives: Workshops

Texas A&M University to host AMSA’s 2017 Reciprocal Meat Conference in June

Where History, Tradition and Science Meat COLLEGE STATION — Texas A&M University has been chosen by the American Meat Science Association (AMSA) to host the organization’s 70th annual Reciprocal Meat Conference (RMC) scheduled for June 18-21, 2017. RMC serves as the annual meeting of AMSA and features an interactive program tailored to share research findings and seek solutions to new and existing industry concerns. RMC brings together more than 1,000 meat scientists from nearly twenty countries around the world.  Attendees are members of academia, government and industry as… Read More →

Texas A&M Beef Cattle Short Course set for Aug. 7-9

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – The 63rd Texas A&M Beef Cattle Short Course is scheduled Aug. 7-9 at Texas A&M University in College Station. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is hosted by the Texas A&M AgriLife Extension Service and the department of animal science at Texas A&M. This year’s general session on Aug…. Read More →

Texas A&M AgriLife sets inaugural Livestock Guardian Dog Field Day May 10 at Menard

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contacts: Dr. Reid Redden, 325-657-47324, reid.redden@ag.tamu.edu Lisa Brown, 325-396-4787, lbrown@ag.tamu.edu Dr. John Walker, 325-653-4576, jwalker@ag.tamu.edu MENARD – Texas A&M AgriLife will conduct their first Livestock Guardian Dog Field Day on May 10 at Menard. “To my knowledge, this will be the first program devoted strictly to livestock guardian dogs that our sister agencies, the Texas A&M AgriLife Extension Service and Texas A&M AgriLife Research, have conducted anywhere,” said Dr. Reid Redden, AgriLife Extension state sheep and goat specialist at San Angelo. “Both agencies… Read More →

Spring Ranch Management University set for April 3-7 in College Station

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Larry Redmon, 979-845-4826, l-redmon@tamu.edu COLLEGE STATION – The Texas A&M AgriLife Extension Service Ranch Management University will be offered April 3-7, said Dr. Larry Redmon, Texas A&M University soil and crop sciences associate department head and Texas A&M AgriLife Extension Service program leader, College Station. Ranch Management University is held each spring and fall at the G. Rollie White Visitors’ Center, 7707 Raymond Stotzer Parkway on the Texas A&M campus in College Station. Registration is $500 and attendance is limited to… Read More →

Camp Brisket attracts legends of Texas barbecue

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jeff Savell, 979-845-3992, j-savell@tamu.edu COLLEGE STATION – There was no shortage of beef nor legends of Texas barbecue at Camp Brisket held recently at Texas A&M University in College Station. Expert pitmasters from all over Texas gathered to teach backyard barbecue enthusiasts and restaurateurs how to better prepare Texas-style barbecue brisket. Because of the high demand, the event now enrolls participants through a lottery system. Camp Brisket is a partnership between Foodways Texas and the meat science section of the department… Read More →

Plans for third Texas Sheep and Goat Expo underway

Tentative August 18-19 dates set for statewide event Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Marvin Ensor, 325-653-4576, m-ensor@tamu.edu SAN ANGELO – Wheels are in motion for a third Texas Sheep and Goat Expo based on  strong feedback from planners and participants of the Aug. 2016 event held at San Angelo’s Spur Arena, said the event’s chairman. Marvin Ensor, Texas A&M AgriLife Extension Service regional program leader at San Angelo, said a recent planning committee meeting confirmed the momentum remains high behind conducting a third such top-tier program. “AgriLife Extension’s Texas… Read More →

AgriLife sheep shearing and wool classing schools set Jan. 3-5 in San Angelo

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contacts: Dr. Reid Redden, 325-653-4576, Reid.Redden@ag.tamu.edu Dr. Ronald Pope, 325-653-4576, Ronald.Pope@ag.tamu.edu SAN ANGELO – Texas A&M AgriLife will conduct two wool production educational schools Jan. 3-5 at the Texas A&M AgriLife Research and Extension Center north of San Angelo on U.S. Highway 87. “We are very excited to be hosting the Texas A&M AgriLife Shearing and Classing Schools again this year,” said Dr. Reid Redden, Texas A&M AgriLife Extension Service state sheep and goat specialist at San Angelo. “These sessions are designed to train the next… Read More →

Food Safety Training Offered to Industry at Texas A&M University

Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – A Food Safety Preventive Controls for Human Foods workshop covering new requirements for members of the food processing industry is scheduled Dec. 19-21 at the Kleberg Animal and Food Sciences Center at Texas A&M University in College Station. Texas A&M AgriLife food safety specialist Dr. Matthew Taylor is leading the workshop. “This curriculum is the only one recognized by the U.S. Food and Drug Administration for its adherence to the final rule requirements,” Taylor said. “Completion of the curriculum… Read More →

Grill the experts at BBQ town hall meeting

Writer: Jake Walker, jake.walker@theeagle.com Barbecue experts at Texas A&M are having a special Texas Barbecue Town Hall meeting in December for pitmasters and restaurant owners to learn the economic forecast and other factors that will affect their businesses going forward. The meeting will be at the Kleberg Animal and Food Sciences Center and the Rosenthal Meat Center. Speakers include David Anderson, a Texas A&M AgriLife Extension Service livestock economist who will provide an update on livestock and meat markets, and Kerri Gehring, associate professor of animal science and… Read More →

ISAG conference returns to the US after 16 years

Dr. Clare Gill, professor of animal genomics, hosted the 35th conference of the International Society for Animal Genetics (ISAG) in Salt Lake City, Utah from July 23- 27, 2016.  It was the first time in 16 years that ISAG was held in the US, with almost 600 delegates from 47 countries in attendance.  Sharing the latest developments in creating and applying community genetic and genomic tools and resources to aid advancements in the productivity, health and well being of commodity species (i.e., cattle, sheep, pigs, horses, poultry and aquaculture) and companion animals… Read More →