Category Archives: Meat

Meat judging team wins international contest

The Fightin’ Texas Aggie Meat Judging Team was privileged to be the only judging team from the United States invited to compete in the 2017 Australian Intercollegiate Meat Judging Contest at Charles Sturt University in Wagga Wagga, New South Wales, Australia on July 3-9, 2017. The students representing Texas A&M University were Dax Dittrich, Luke Fox, Jenna Hunt, Kelsey Landrum and Maggie Madden, accompanied by Dr. Leslie Frenzel, meat judging coordinator, and Micki Gooch, assistant meat judging coach. Of the fourteen universities competing, ten were from Australia and… Read More →

RMC goes off without a hitch

Last month, the American Meat Science Association held the 70th annual Reciprocal Meat Conference on the Texas A&M Campus. The Department of Animal Science hosted over 850 meat science students and professionals who participated in a number of activities from June 16th to 21st. Pre-conference activities at the Rosenthal and Kleberg Centers included a processed meats contest, iron chef competition, meat judging coaches’ clinic, and Jimmy T. Keeton Processed Meats Workshop. The Memorial Student Center housed the student poster and quiz bowl competitions along with the bulk of… Read More →

Barbecue Summer Camp teaches finer aspects of smoking meat

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Davey Griffin, 979-845-3935, dgriff@tamu.edu COLLEGE STATION – Who says summer camp is just for youth? At Texas A&M University, adults flocked to summer barbecue camp in College Station by the hundreds to find out how to cook great beef brisket, pork ribs, chicken and other cuts of meat suited best for the pit. Barbecue Summer Camp is so popular that a lottery system has been put in place to handle registration, according to organizers. The camp, sponsored by Foodways Texas and… Read More →

Texas A&M University to host AMSA’s 2017 Reciprocal Meat Conference in June

Where History, Tradition and Science Meat COLLEGE STATION — Texas A&M University has been chosen by the American Meat Science Association (AMSA) to host the organization’s 70th annual Reciprocal Meat Conference (RMC) scheduled for June 18-21, 2017. RMC serves as the annual meeting of AMSA and features an interactive program tailored to share research findings and seek solutions to new and existing industry concerns. RMC brings together more than 1,000 meat scientists from nearly twenty countries around the world.  Attendees are members of academia, government and industry as… Read More →

Meat Judging team selected to travel to Australian contest

COLLEGE STATION – The 2017 Fightin’ Texas Aggie Meats Judging Team is honored to have been invited to attend the 2017 Australian Intercollegiate Meat Judging Contest in New South Wales, Australia. The team consists of dedicated and talented students interested in competition and excited to represent the Department of Animal Science and the United States. The selected team traveling to Australia will consist of Luke Fox, Maggie Madden, Dax Dittrich, Jenna Hunt, and Kelsey Landrum. These five students will be accompanied by the program coordinator, Dr. Leslie Frenzel,… Read More →

Perfecting the beef palatability puzzle

Tackling and taming tenderness in beef cuts has put the industry on the inside track Writer: Jeff Savell, 979-845-3992, j-savell@tamu.edu Research suggests that a 25-year effort by the beef industry to improve beef palatability is on the right path. As we look at the evidence, we see that beef in the 21st century is different from the product in the 1990s, and in some very positive ways. In terms of tenderness, in fact, we might have found the sweet spot — or at least part of it. The… Read More →

Texas A&M Beef Cattle Short Course set for Aug. 7-9

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – The 63rd Texas A&M Beef Cattle Short Course is scheduled Aug. 7-9 at Texas A&M University in College Station. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is hosted by the Texas A&M AgriLife Extension Service and the department of animal science at Texas A&M. This year’s general session on Aug…. Read More →

Cattle producers can expect more volatility, supply fluctuations

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Joe Paschal, 361-265-9203, joe.pashcal@ag.tamu.edu Dr. Ron Gill, 979-845-3579, r-gill1@tamu.edu Dr. Cliff Lamb, 979-845-1543, gclamb@tamu.edu SAN ANTONIO – Volatility in the cattle market recently is a result of large supplies of beef and speculative investment in agricultural commodities, according to experts at the Texas and Southwestern Cattle Raisers Association convention in San Antonio. The overall message was cattle producers should brace for continued swings in prices as beef cycles through the supply chain. “Obviously we’ve got a lot of meat to work through,”… Read More →

Camp Brisket attracts legends of Texas barbecue

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jeff Savell, 979-845-3992, j-savell@tamu.edu COLLEGE STATION – There was no shortage of beef nor legends of Texas barbecue at Camp Brisket held recently at Texas A&M University in College Station. Expert pitmasters from all over Texas gathered to teach backyard barbecue enthusiasts and restaurateurs how to better prepare Texas-style barbecue brisket. Because of the high demand, the event now enrolls participants through a lottery system. Camp Brisket is a partnership between Foodways Texas and the meat science section of the department… Read More →

U.S. decline in meat protein consumption raises concern for Texas A&M scientist

Meat from animals critical for good health and development Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Guoyao Wu, 979-845-1541, g-wu@tamu.edu COLLEGE STATION – A 14 percent decline in U.S. consumer meat consumption over the past decade has caused alarm with one Texas A&M AgriLife scientist who warns the effects could be dire for overall human health and child development. Dr. Guoyao Wu, distinguished professor in the department of animal science at Texas A&M University, said U.S. consumers have been overwhelmed with misinformation about protein and fats in meats,… Read More →