Category Archives: Livestock

Forage webinar aims to save ranchers money

xas A&M AgriLife Extension Service experts will host a forage webinar Aug. 21 on the reduction of winter feeding by stockpiling warm-season forages and/or planting cool-season pastures.The three-part forage webinar begins at 9:00 a.m. and ends at 6:oo p.m. The fee is $35, and the deadline to register is noon Aug. 19. Electronic copies of slides and other program materials will be available prior to the program, and all sessions will be recorded and available for later viewing by registrants. The program will be presented by Vanessa Corriher-Olson, Ph.D., AgriLife… Read More →

D’Souza awarded inaugural Cactus Feeders scholarship and internship

The Texas A&M University Department of Animal Science is proud to recognize Genevieve D’Souza as the inaugural recipient of the 2020 Cactus Feeders Scholarship. As a recipient of this newly formed award, D’Souza will have the opportunity to complete an internship with Cactus Feeders. The department is excited about the possibilities that this new partnership with Cactus Feeders presents. “Receiving the Cactus Feeders Scholarship is a great honor and an outstanding opportunity for me. The internship will supplement my education and training from Dr. Tedeschi by exposing me to… Read More →

Texas Crop and Weather Report – June 30, 2020

Joe Paschal, Ph.D., AgriLife Extension livestock specialist, Corpus Christi, said livestock are entering a period he calls the “summer slump,” where weight gains and body condition scores can dip as animals deal with the heat and declining forage quality. Paschal and Jason Banta, Ph.D., AgriLife Extension beef cattle specialist, Overton, said cattle in much of the state were experiencing typical summer conditions. Rains have reduced drought levels for most of the state, but as temperatures rise, moisture levels and grazing conditions could change quickly without additional rainfall. “Overall,… Read More →

Angus VNR: Above and Beyond Nutrition

All living things need specific amino acids, but people can’t synthesize all of them. No worries—cattle provide them by upcycling proteins from rough forage into nutrious beef. “If you try and consume all of your amino acids or meet your amino acid requirements from a grain source like corn or sorghum, you’re going to have to over consume calories. And so that’ll contribute to obesity and those types of problems,” says Tryon Wickersham, Ruminant Nutritionist at Texas A&M University. Enjoying those amino acids within the nutrient density of… Read More →

Interim Veterinary Guidance on Companion Animal Coronavirus Testing in Texas

The Centers for Disease Control and Prevention(CDC) does not know the exact source of the current outbreak of coronavirus disease 2019 (COVID-19). The first infections were linked to a live animal market, but the virus is now spreading from person to person. • The CDC is not aware of any companion animals (i.e. household cats and dogs) in theUnited States infected with SARS-CoV-2. The first case of an animal testing positive for the virus in the United States was a tiger that had a respiratory illness at a zoo in New York… Read More →

Rx Required

By Susan Himes Food and Drug administration Is continuing the phasing in of a law that requires a prescription for any antibiotic use in animals raised for human consumption. No longer will producers who need injectable antibiotics for their cattle be able to just grab them at their local feed store or order them online. Producers should be aware that the U.S. Food and Drug Administration is continuing the phasing in of a law that requires a prescription for any antibiotic us in animals raised for human consumption,… Read More →

Baling decisions, storage can reduce waste

Management decisions, equipment maintenance and proper storage can have a big impact on waste and efficiency when baling hay. Andy McCorkill, a University of Missouri livestock specialist, says producers should tailor bale size to their facilities and animals, but overall bigger bales are more efficient. “The larger diameter bales, you’ll have less loss,” he says. “Smaller bales, you have basically two times the surface area exposed for the same amount of hay.” Jason Banta, an Extension beef specialist with Texas A&M University, says it is important to get… Read More →

Texas Crop and Weather Report – March 24, 2020

By Adam Russell Sheep prices steady, goats great amid uncertain market conditions Texas sheep and goat producers are experiencing a mixed bag of good-to-stable prices amid increased market uncertainty as they get farther into 2020, according to Texas A&M AgriLife Extension Service expert. Bill Thompson, AgriLife Extension economist, San Angelo, said goats and sheep were experiencing two markets beset by myriad factors, good and bad. Thompson recommends the new AgriLife Extension Lamb and Goat Market Forecast app to stay up to date on the latest price and market… Read More →

Extra good: Which mineral supplement is needed?

By Robert Fears Mineral nutrition is very important for successful beef production because it impacts animal growth, reproduction, milk production and health. Cattle obtain part of their mineral requirements from forage, water and protein supplements, but the remainder of their requirements must be met through mineral supplements. The big question is: “Which mineral supplement is needed for my cattle?” Selection of the right mineral is dependent on the geographical region, forage system, cattle production stage and other factors. Jason Banta of Texas A&M AgriLife Extension provided some considerations… Read More →

Boardman joins Department of Animal Science as lecturer, judging team coordinator

COLLEGE STATION – Caleb Boardman will join the Department of Animal Science on Dec. 1, as a lecturer and livestock judging coordinator. Boardman will be responsible for teaching general animal science production systems and livestock evaluation classes in addition to advising and coordinating the intercollegiate livestock judging and meat animal activities. He will also assist with youth Extension and livestock judging programs and serve as a recruiter for the department. “Texas A&M University is one of the strongest and storied judging programs in the country,” said Dr. Cliff… Read More →