Category Archives: Faculty

5 tips to keep your cattle safe in the summer heat

As sizzling summer temperatures settle in, do these five things to ward off heat stress in your herd. Writer: Amanda Radke, BEEF Daily In my neck of the woods, the wind, heat and lack of rain are creating the perfect storm for a drought. Folks further west of our ranch are already selling pairs as they run short of pasture and feed. Summer is in full swing, and as the temperatures reach scorching heights, it’s time to start thinking about ways to keep the cowherd safe and comfortable…. Read More →

Equine faculty and students attend industry symposium

Writer: Chelsie Huseman, 979-845-5264, chelsiejo@tamu.edu The Equine section of the Animal Science department attended the 25th Symposium of the Equine Science Society hosted by the University of Minnesota in Minneapolis, MN on May 30-June 2. Several graduate students presented or had a poster representing their research at the symposium. Emily Dickson presented in the Production and Management category. Kalley Fikes presented in Exercise Science and Meghan O’Neill presented in Reproductive Physiology and both received 2nd in the graduate student competition in their respective categories. Allison Millican and Mallory… Read More →

Manage cattle for dry year

Writer: Dr. Joe Paschal, 361-265-9203, j-paschal@tamu.edu My cattle wintered well, and I had a nice calf crop this spring, but with the heat and humidity of summer, I am anxious for a nice rain. The grass is crispy in the middle of the pastures even though there is still quite a bit of standing green. Some of you are in better shape than I am, but some of you are worse. I saw quite a bit of hay being fed in the late spring and early summer, which… Read More →

Faculty Profile: Dr. Andy Herring

Dr. Andy Herring, professor and holder of the John K. Riggs ’41 Beef Cattle Professorship in the Department of Animal Science, grew up near Talpa, Texas, on the border of Runnels and Coleman counties on a ranch that has been in his family since 1886. He earned his first dollar mowing his neighbor’s lawn, although he worked on the ranch with his dad long before then. It was not until later in life that his dad actually paid him for his help. Andy does credit his parents as… Read More →

Ramsey receives Marion Teaching Award at 2017 Ag Convocation

Dr. Shawn Ramsey ’90, Professor and Assistant Head for Undergraduate Programs in the Department of Animal Science received the Gail W. and David P. Marion ’65 Teaching and Student Advising Award in Memory of Dr. Richard C. Potts ’45 at the Texas A&M University College of Agriculture and Life Sciences’ 61st Annual Convocation on Saturday, April 8, 2017. The award was established by the Marion family through the Association of Former Students of Texas A&M University in memory of Dr. Potts to recognize a faculty member in the College of Agriculture… Read More →

Cattle producers can expect more volatility, supply fluctuations

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Joe Paschal, 361-265-9203, joe.pashcal@ag.tamu.edu Dr. Ron Gill, 979-845-3579, r-gill1@tamu.edu Dr. Cliff Lamb, 979-845-1543, gclamb@tamu.edu SAN ANTONIO – Volatility in the cattle market recently is a result of large supplies of beef and speculative investment in agricultural commodities, according to experts at the Texas and Southwestern Cattle Raisers Association convention in San Antonio. The overall message was cattle producers should brace for continued swings in prices as beef cycles through the supply chain. “Obviously we’ve got a lot of meat to work through,”… Read More →

AgriLife Research projects evaluate feeder cattle on yeast-grain diet

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Luis Tedeschi, 979-845-1541, luis.tedeschi@tamu.edu COLLEGE STATION – Yeast is a staple ingredient found in many breads, but it also could play a major role in feeding cattle and producing higher quality beef. Dr. Luis Tedeschi, Texas A&M AgriLife Research Faculty Fellow, and graduate student Whitney Crossland are studying the effects of yeast as part of an extensive fed-cattle study. The study is in partnership with AB Vista of the United Kingdom. The goal of the project is to determine if yeast… Read More →

Banta receives Extension Award

Media contact: Kim Schoonmaker, kims@asas.org Dr. Jason Banta, Texas A&M AgriLife Extension Service, received the Southern Section Extension Award at the 2017 Southern Section Meeting, held Feb. 4-7,  in Franklin, Tenn. Banta has worked as an Extension Beef Cattle Specialist for the Texas A&M AgriLife Extension Service for the past 11 years. He developed a highly successful and well-recognized Extension Program, which includes presentations at more than 550 Extension meetings. A highlight of Dr. Banta’s career has been the co-development of 5 banner programs that provide clientele with daylong, in-depth training on specific… Read More →

Cross returns to animal science faculty in teaching, research roles

Milestones as department head include equine complex, NAAAS Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Dr. Russell Cross, who has served as head of the department of animal science at Texas A&M University in College Station for the past eight years, has returned to a full-time faculty role effective March 1 and will serve in both teaching and research capacities. Dr. Cliff Lamb, who has served as assistant director of the University of Florida – North Florida Research and Education Center, became department head effective March… Read More →

Lamb named department head for Texas A&M animal science

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Cliff Lamb, 979-845-1543, gclamb@tamu.edu COLLEGE STATION – Dr. Cliff Lamb has been named department head for animal science at Texas A&M University in College Station, according to Dr. Mark Hussey, vice chancellor and dean for the College of Agriculture and Life Sciences. Lamb comes to Texas A&M after serving as assistant director of the University of Florida-North Florida Research and Education Center. In Florida, Lamb was responsible for administrative oversight of the animal science programs with primary roles overseeing budgets, staff… Read More →