Category Archives: Faculty

Faculty represent Texas A&M and Texas A&M AgriLife Research and Extension in Kenya and Ethiopia

Eight faculty members representing Texas A&M University, Texas A&M AgriLife Research and Extension recently traveled to Kenya and Ethiopia to develop relationships with scientists at the International Livestock Research Institute (ILRI). Participants included Animal Science faculty members Dr. Thomas Hairgrove, associate professor and Extension specialist; Dr. Andy Herring, professor of beef cattle production; Dr. Cliff Lamb, professor and head;  Dr. Reid Redden, associate professor and Extension sheep and goat specialist; Dr. David Riley, professor of animal breeding and genetics; and Dr. Luis Tedeschi, professor of animal nutrition; Dr…. Read More →

Global trade, forage and weed management strategies highlight Cow Country Congress

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Vanessa Corriher-Olson, 903-834-6191, vacorriher@ag.tamu.edu CROCKETT – Global trade impacts on the beef industry as well as herbicide and forage management strategies were discussed recently at Cow Country Congress at Santa Rosa Ranch near Crockett. The event drew nearly 250 beef cattle producers from East Texas counties who also participated in a bull selection demonstration. The event was sponsored by the Texas A&M AgriLife Extension Service, Santa Rosa Ranch, and the Texas and Southwestern Cattle Raisers Association, which hosted a ranch gathering following the… Read More →

Cooke joins Texas A&M faculty

Dr. Reinaldo Cooke joined the department as an associate professor of beef cattle production. Dr. Reinaldo Cooke grew up in the state of São Paulo, Brazil where agriculture is based on Nelore cattle and sugar cane production. His interest in animal science was developed at a young age. After finishing grade school, Reinaldo received his bachelor’s degree from São Paulo State University in Brazil. Then, he and his wife, Flavia, moved to Gainesville, Fla. to attend graduate school. Reinaldo earned his master’s degree and doctorate at the University of… Read More →

Faculty receive awards, recognized at College awards ceremony

Several faculty in the Department of Animal Science were recognized during the College of Agriculture and Life Science’s 2017 Awards Ceremony held on September 20, 2017. Dr. Kathrin Dunlap, was recognized as a recipient of the Association of Former Students Distinguished Achievement Awards for Teaching: College Level. Dunlap is a physiology of reproduction assistant professor. She graduated from Oregon State University with a bachelor’s degree and master’s degree in animal science with an emphasis on endocrinology. Dr. Dunlap received a doctorate in physiology of reproduction from Texas A&M… Read More →

Dr. Gary Williams named ASAS fellow

Dr. Gary L. Williams is a recipient of the 2017 American Society of Animal Science (ASAS) Fellow Award —Research Category. The Fellow Award was presented to seven individuals during the ASAS-CSAS Annual Meeting & Trade Show held in Baltimore, Maryland, July 8-12. Dr. Williams is a Regents Fellow, Texas A&M AgriLife Research Faculty Fellow, and Professor, Texas A&M AgriLife Research-Beeville and Department of Animal Science, Texas A&M University-College Station. Dr. Williams is nationally and internationally recognized for his research with beef cattle, including the neuroendocrinology and physiology of suckling-mediated anovulation, the role… Read More →

Selection Considerations to Improve Longevity

By Associate Professor & Texas A&M AgriLife Extension Beef Cattle Specialist, Jason Banta, PhD., PAS Every cow-calf producer wants a cow that is productive for 12 to 15 years or more. Longevity of both cows and bulls is influenced by a host of factors including disposition, feet and legs, udder and teat confirmation, fleshing ability, fertility, function of reproductive organs (e.g. lazy prepuces in bulls), and breed just to name a few. The ability to wean an acceptable calf every year is the primary factor affecting longevity of… Read More →

Gill appointed as interim department head of Agricultural Leadership, Education and Communications

Dr. Mark Hussey announced today that Dr. Clare Gill will be serving as the new interim department head of Agricultural Leadership, Education and Communications, effective August 1, 2017. Dr. Gill completed her Ph.D. from University of Adeliade, located in Australia, in molecular genetics. Her bachelor’s degree in biotechnology is from Flinders University of South Australia. She joined the Texas A&M Department of Animal Science in 1999 and currently serves as a Professor of Animal Genomics. Additionally, she just completed a term as the Faculty Ombuds officer for Texas… Read More →

RMC goes off without a hitch

Last month, the American Meat Science Association held the 70th annual Reciprocal Meat Conference on the Texas A&M Campus. The Department of Animal Science hosted over 850 meat science students and professionals who participated in a number of activities from June 16th to 21st. Pre-conference activities at the Rosenthal and Kleberg Centers included a processed meats contest, iron chef competition, meat judging coaches’ clinic, and Jimmy T. Keeton Processed Meats Workshop. The Memorial Student Center housed the student poster and quiz bowl competitions along with the bulk of… Read More →

Forrest named advisor of the year

Dr. David Forrest was recently recognized for his leadership of the TAMU Saddle & Sirloin Club by being named the 2016-2017 Advisor of the Year for an Affiliated Student Organization. The purpose of this award is to recognize and reward individuals who have clearly distinguished themselves by providing exemplary guidance, support and dedication to the advisement of a recognized student organization at Texas A&M University. The award was presented at the 2017 Division of Student Affairs Awards Ceremony and included a check in the amount of $100 to the Saddle &… Read More →

Barbecue Summer Camp teaches finer aspects of smoking meat

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Davey Griffin, 979-845-3935, dgriff@tamu.edu COLLEGE STATION – Who says summer camp is just for youth? At Texas A&M University, adults flocked to summer barbecue camp in College Station by the hundreds to find out how to cook great beef brisket, pork ribs, chicken and other cuts of meat suited best for the pit. Barbecue Summer Camp is so popular that a lottery system has been put in place to handle registration, according to organizers. The camp, sponsored by Foodways Texas and… Read More →