Category Archives: Event

Southwest Dairy Day to highlight cross-ventilated barn

Open house at Wildcat Dairy Oct. 18 near Gustine Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Ellen Jordan, 972-952-9212, e-jordan2@tamu.edu GUSTINE – The annual Southwest Dairy Day Oct. 18 will feature a cross-ventilated barn designed to mitigate heat stress for milking cows and a robotic pre-dipper in the parlor. The event is free and open to the public. The two innovations are used at Wildcat Dairy, 600 County Road 252 near Gustine. Southwest Dairy Day is hosted by the Texas A&M AgriLife Extension Service and rotates between dairy areas around… Read More →

RMC goes off without a hitch

Last month, the American Meat Science Association held the 70th annual Reciprocal Meat Conference on the Texas A&M Campus. The Department of Animal Science hosted over 850 meat science students and professionals who participated in a number of activities from June 16th to 21st. Pre-conference activities at the Rosenthal and Kleberg Centers included a processed meats contest, iron chef competition, meat judging coaches’ clinic, and Jimmy T. Keeton Processed Meats Workshop. The Memorial Student Center housed the student poster and quiz bowl competitions along with the bulk of… Read More →

Animal Science students attend the 89th annual Texas FFA Convention

In July, Animal Science students had the opportunity to attend the 89th annual Texas FFA Convention. This year’s convention was held in Corpus Christi, Texas, from July 10-14, 2017. The Department of Animal Science was fortunate to be represented by the following students: Bryan (Bo) Garcia, Carly Hoffmann, Ross Thorn, Erika Victor, Cassie Pena, and Lacy Ashworth, academic advisor. The 2017 Texas FFA Convention welcomed 15,000 active members plus agriculture science teachers, school counselors, and parents. The Texas A&M Animal Science Representatives were delighted to meet and discuss… Read More →

Beef Cattle Short Course animal health sessions Aug 7-9 in College Station

Issues to be addressed include fever tick, trichomoniasis Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu Dr. Tom Hairgrove, 979-845-3216, tbhairgrove@tamu.edu COLLEGE STATION  – Animal health issues affecting the Texas beef industry will be the focus of several sessions at the Texas A&M Beef Cattle Short Course Aug. 7-9 at Texas A&M University in College Station. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is… Read More →

Stiles Farm Field Day features herd bull selection, cropping systems alternatives

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Ryan Collett, 512-898-2214, rmcollett@ag.tamu.edu THRALL – Stiles Farm Field Day attendees learned more about the possibilities of using low or high crop input methods, plus tips on purchasing breeding bulls used in beef cattle operations. The 54th field day attracted more than 100 producers from across the Blacklands region. Dr. Ronnie Schnell, Texas A&M AgriLife Extension Service cropping systems specialist, College Station, discussed high- and low-input production systems for sorghum. The field trial evaluates both low and high inputs of seeding rates, herbicides and fertilization…. Read More →

Premier ram sale will wrap up AgriLife’s Texas Sheep and Goat Expo Aug. 18-19 in San Angelo

New event will offer top performance-tested registered Rambouillet, Katahdin rams Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Reid Redden, 325-653-4576, Reid.Redden@ag.tamu.edu SAN ANGELO – The Texas Sheep and Goat Expo in San Angelo will add another first to its growing list of new features with the addition of a performance-tested ram sale featuring top registered Rambouillet and Katahdin rams offered at auction at 2 p.m. Aug. 19. Texas A&M AgriLife organizers said the ram sale will culminate two days packed with educational activities that debut Aug. 18 with the 44th… Read More →

Brush control, chute-side, fencing demonstrations planned for Beef Cattle Short Course

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – Live cattle working, fence building, tractor equipment and Brush Busters demonstrations are among several activities planned for the 63rd Texas A&M Beef Cattle Short Course scheduled Aug. 7-9 at Texas A&M University in College Station. All demonstrations will be Aug. 9 at various locations. They will begin at 8:30 a.m. and conclude at noon. “The demonstrations offered at the Texas A&M Beef Cattle Short Course provide participants with live demonstration opportunities in a variety… Read More →

Summer Horsemanship Schools lend a hand at Still Creek Ranch

The Texas A&M AgriLife Summer Horsemanship School program sent their instructors to teach horsemanship classes at Still Creek Ranch in Bryan, Texas, for a week in May. According to the Still Creek Ranch website, their mission is “to rescue at-risk children and raise them to be anchored in hope, restored through Christ, and equipped for life.” The curriculum at Still Creek uses horses and horsemanship classes to help achieve their mission of making a difference in the lives of at-risk children. The SHS instructors taught on the importance… Read More →

Barbecue Summer Camp teaches finer aspects of smoking meat

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Davey Griffin, 979-845-3935, dgriff@tamu.edu COLLEGE STATION – Who says summer camp is just for youth? At Texas A&M University, adults flocked to summer barbecue camp in College Station by the hundreds to find out how to cook great beef brisket, pork ribs, chicken and other cuts of meat suited best for the pit. Barbecue Summer Camp is so popular that a lottery system has been put in place to handle registration, according to organizers. The camp, sponsored by Foodways Texas and… Read More →

Texas A&M University to host AMSA’s 2017 Reciprocal Meat Conference in June

Where History, Tradition and Science Meat COLLEGE STATION — Texas A&M University has been chosen by the American Meat Science Association (AMSA) to host the organization’s 70th annual Reciprocal Meat Conference (RMC) scheduled for June 18-21, 2017. RMC serves as the annual meeting of AMSA and features an interactive program tailored to share research findings and seek solutions to new and existing industry concerns. RMC brings together more than 1,000 meat scientists from nearly twenty countries around the world.  Attendees are members of academia, government and industry as… Read More →