Category Archives: Beef

2018 ANSC Brazil Study Abroad: Comparative Ruminant Production

Writers: Jordan Adams and Madeline Rivera It is every college student’s dream to have the opportunity to participate in a study abroad.  Visit a foreign country, learn a different language, experience another culture, make new friends, and learn something that we never knew about ourselves. During the summer of 2018, nine animal science students and one biomedical science student had the opportunity to study abroad in Brazil. The objective of the study abroad was to compare ruminant production schemes in the northeastern and southeastern regions of Brazil to… Read More →

It’s time for offense, not defense in the “meat wars”

Meat and animal industry associations do a very good job of gathering scientific evidence and obtaining input from nutrition experts to respond to these types of reports, but this approach is not enough. By H. Russell Cross The recently released EAT-Lancet report is the most negative report regarding animal products for food to date and is being launched with an extensive world-wide delivery. While the nutritional benefits of meat are well established as an efficient dietary source of complete protein, the report recommends a 90% reduction in consumption of beef and pork… Read More →

International demand keeps Texas beef prices stable

Writer: Cody Weems, cweems@tdtnews.com  CAMERON — Though markets aren’t likely to take off in 2019, cattle experts believe an increasing global demand for beef should keep prices steady. Dozens of cattle producers converged on Cameron on Thursday for the 38th annual Central Texas Cow-Calf Clinic, where market experts discussed about the state of the industry. Jason Johnson, an economist for Texas A&M AgriLife Extension Service, said herds are likely near the end of the growth period that followed the 2012 drought. As supplies have grown, he said the growing… Read More →

Try prime rib for Christmas meal centerpiece

By: Kate Marshall, kate.marshall@ag.tamu.edu I don’t know about you, but I think that nothing quite says Merry Christmas in Texas like a prime rib served as the main dish of your Christmas meal. When it comes time to prepare your prime rib this holiday season, be sure to reference Texas A&M AgriLife Extension Service’s Path to the Plate’s tips and tricks to ensure that the meat is cooked thoroughly and properly. With beef production being the largest sector of the agriculture industry in Texas, it is fitting and… Read More →

Texas A&M International Beef Academy receives grant from 44 Farms

Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Cameron-based 44 Farms has provided gift funds to become the signature sponsor of the Texas A&M International Beef Academy, which debuted earlier this year. With its financial commitment, the program has been renamed the 44 Farms International Beef Academy at Texas A&M, according to program coordinators. 44 Farms is the largest registered Angus operation in Texas and the fourth largest in the U.S. “We are extremely pleased to have Bob McClaren and 44 Farms make this contribution and commitment,” said Dr…. Read More →

64th Beef Cattle Short Course kicks off at Texas A&M

By: Courtney Carpenter COLLEGE STATION, Tex. (KBTX) – 2,200 ranchers from seven different countries are in College Station for the Texas A&M Beef Cattle Short Course. Ranchers will get the market outlook and learn about the long term forecast; all with the idea that it will make the beef you buy better. Donnell Brown is a fifth generation rancher from Throckmorton, Texas. He’s made the trip to The Texas A&M Beef Cattle Short Course every year for more than a decade. “It’s good to get together and discuss and… Read More →

U.S. Food Safety Is No Accident

In addition to good stewardship practices that are utilized by food producers, retailers, and restaurants there is a very sophisticated food regulatory system that puts hurdles in place to insure that or country’s food supply continues to be the safest in the world. Dan Hale is a Professor and Texas A&M Agrilife Meat Specialist. “First of all, it’s in the farmer or ranchers interest to produce healthy, safe, happy animals, for example. Or to do the best job that they can with their land and resources so that… Read More →

Beef market, weather outlook to be featured at Texas A&M Beef Cattle Short Course

Media Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – The outlook for consumer beef demand as well as price forecasts for the cattle market will be featured during the general session of the 64th Texas A&M Beef Cattle Short Course Aug. 6-8 at Texas A&M University in College Station. The general session, set for Aug. 6, will feature Randy Blach, CEO of CattleFax, who will give a beef cattle market outlook. “Everyone is wanting to know the trends and how this will affect marketing cattle… Read More →

The Art and Science of Grilling Steak

The grilling season is in full swing and we decided to talk with a meat scientist about what it takes to have a good steak grilling experience. What we found was that good tasting beef is both a science and an art. The scientific part is picking the right cut. The art part is what you do with it once you take it home. Dan Hale is a Professor and Texas A&M Agrilife Meat Specialist. “You want to pick a steak that’s at least medium in tenderness or… Read More →

Epigenetic Programming of Heifer Puberty Through Perinatal Nutrition

Nationally and internationally, research on the developmental origins of health and disease (DOHaD) has taken the old saying “you are what you eat” to levels of importance that even its originator, nutritionist Victor Lindlahr, never imagined. The DOHaD hypothesis, set forth originally by epidemiologist David Barker, was the first to suggest a link between prenatal nutrition and late-onset coronary heart disease in humans. We now know that a variety of developmental and health-related outcomes can result from changes in the character of the maternal and postnatal environment, including… Read More →