Prime Cuts Newsletter Archives

Prime Cuts newsletter was distributed quarterly by the Meat Science Section at Texas A&M University. Meat Science at Texas A&M University is an interdisciplinary group focusing on food safety, quality, nutrition and value.


Prime Cuts Current Edition – Summer-Fall 2012
(View in Adobe Reader)

Archive Editions:

Prime Cuts Fall 2011
Prime Cuts Summer 2011

Prime Cuts Winter-Spring 2011
Prime Cuts Summer 2010
Prime Cuts Spring 2010


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