Physiological Chemistry of Livestock Species
Instructor: Dr. Stephen B. Smith, sbsmith@tamu.edu
Office: Room 338 Kleberg
Phone: 979-845-3939
- Course Syllabus
- Handout 1 – Muscle as Food
- Handout 2 – Carbohydrate Chemistry
- Handout 3 – Lipid Chemistry
- Handout 4 – Amino Acid Chemistry
- Handout 5 – Digestion of CHO Fats and Proteins
- Handout 6 – CHO Metabolism
- Handout 7 – Fatty Acid Synthesis Elongation and Desaturation
- Handout 8 – TAG FA Metabolism