Physiological Chemistry of Livestock Species

Instructor: Dr. Stephen B. Smith, sbsmith@tamu.edu
Office: Room 338 Kleberg
Phone: 979-845-3939

• Course Syllabus
• Handout 1 – Muscle as Food
• Handout 2 – Carbohydrate Chemistry
• Handout 3 – Lipid Chemistry
• Handout 4 – Amino Acid Chemistry
• Handout 5 – Digestion of CHO Fats and Proteins
• Handout 6 – CHO Metabolism
• Handout 7 – Fatty Acid Synthesis Elongation and Desaturation
• Handout 8 – TAG FA Metabolism