ANSC/NUTR 618 – Lipids and Lipid Metabolism

Instructor: Dr. Stephen B. Smith, sbsmith@tamu.edu
Office: Room 338 Kleberg
Phone: 979-845-3939

• Course Syllabus
• Handout 1 – General chemistry of fatty acids
• Handout 2 – Fatty acid nomenclature
• Handout 3 – Melting Points of Animal Fats
• Handout 4 – TAG Composition
• Handout 5 – Fatty Acid Synthesis
• Handout 6 – Fatty Acid Elongation and Desaturation
• Handout 7 – Fatty Acid Oxidation
• Handout 8 – TAG & FA Metabolism
• Handout 9 – Exercise and Metabolism
• Handout 10 – Sources and digestion of dietary fats
• Handout 11 – Lipoprotein metabolism
• Handout 12 – LDL Receptor
• Handout 13 – Cholesterol Synthesis
• Handout 14 – Dietary fat and CVD
• Handout 15 – Adipose Tissue Diff
• Handout 16 – SCD and Obesity
• Handout 17 – Fatty Acid Peroxidation
• Handout 18 – PG & Leukotrienes
• Handout 19 – Membrane Lipids and Sphingolipids
• Handout 20 – Long-chain FA and Health