ANSC/NUTR 618 – Lipids and Lipid Metabolism
Instructor: Dr. Stephen B. Smith, sbsmith@tamu.edu
Office: Room 338 Kleberg
Phone: 979-845-3939
- Course Syllabus
- Handout 1 – General chemistry of fatty acids
- Handout 2 – Fatty acid nomenclature
- Handout 3 – Melting Points of Animal Fats
- Handout 4 – TAG Composition
- Handout 5 – Fatty Acid Synthesis
- Handout 6 – Fatty Acid Elongation and Desaturation
- Handout 7 – Fatty Acid Oxidation
- Handout 8 – TAG & FA Metabolism
- Handout 9 – Exercise and Metabolism
- Handout 10 – Sources and digestion of dietary fats
- Handout 11 – Lipoprotein metabolism
- Handout 12 – LDL Receptor
- Handout 13 – Cholesterol Synthesis
- Handout 14 – Dietary fat and CVD
- Handout 15 – Adipose Tissue Diff
- Handout 16 – SCD and Obesity
- Handout 17 – Fatty Acid Peroxidation
- Handout 18 – PG & Leukotrienes
- Handout 19 – Membrane Lipids and Sphingolipids
- Handout 20 – Long-chain FA and Health