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Texas A&M ANSC/NUTR 618

ANSC/NUTR 618 – Lipids and Lipid Metabolism

Instructor: Dr. Stephen B. Smith, sbsmith@tamu.edu
Office: Room 338 Kleberg
Phone: 979-845-3939

  • Course Syllabus
  • Handout 1 – General chemistry of fatty acids
  • Handout 2 – Fatty acid nomenclature
  • Handout 3 – Melting Points of Animal Fats
  • Handout 4 – TAG Composition
  • Handout 5 – Fatty Acid Synthesis
  • Handout 6 – Fatty Acid Elongation and Desaturation
  • Handout 7 – Fatty Acid Oxidation
  • Handout 8 – TAG & FA Metabolism
  • Handout 9 – Exercise and Metabolism
  • Handout 10 – Sources and digestion of dietary fats
  • Handout 11 – Lipoprotein metabolism
  • Handout 12 – LDL Receptor
  • Handout 13 – Cholesterol Synthesis
  • Handout 14 – Dietary fat and CVD
  • Handout 15 – Adipose Tissue Diff
  • Handout 16 – SCD and Obesity
  • Handout 17 – Fatty Acid Peroxidation
  • Handout 18 – PG & Leukotrienes
  • Handout 19 – Membrane Lipids and Sphingolipids
  • Handout 20 – Long-chain FA and Health

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