A Texas A&M AgriLife-led research project aims to develop an accurate way to predict potential contamination with SARS-CoV-2, the virus that causes COVID-19, throughout the food supply chain.
Stopping SARS-CoV-2 along the farm-to-plate supply chain
Stopping SARS-CoV-2 along the farm-to-plate supply chain
A Texas A&M AgriLife-led research project aims to develop an accurate way to predict potential contamination with SARS-CoV-2, the virus that causes COVID-19, throughout the food supply chain.