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← Food diversity studies give Aggies taste of different cultures, religions

2019-01-23-13.24.18-3

Posted on February 4, 2019 by maggielberger | Full size is 2443 × 2481 pixels

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← Food diversity studies give Aggies taste of different cultures, religions

Kosher and ethnic foods are becoming ever more commonplace on grocery store shelves. (Texas A&M AgriLife Communications photo by Paul Schattenberg)

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