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← Camp Brisket helps novice pitmasters feed masses

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Posted on January 22, 2018 by maggielberger | Full size is 2491 × 5331 pixels

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← Camp Brisket helps novice pitmasters feed masses

Dr. Davey Griffin, Texas A&M AgriLife Extension Service meat specialist, discusses the different cuts of beef at Camp Brisket. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

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Texas A&M College of Agriculture and Life Sciences

Department of Animal Science

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