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← Texas A&M Beef Cattle Short Course attracts record 2,200 participants

prime-rib-cutting

Posted on August 8, 2017 by maggielberger | Full size is 3241 × 3023 pixels

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← Texas A&M Beef Cattle Short Course attracts record 2,200 participants

The prime rib dinner at the Texas A&M Beef Cattle Short Course is a featured activity. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

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