Bryan Bracewell, CEO of Southside Market & Barbecue, serves sliced brisket to Summer Barbecue Camp attendees. (Texas A&M AgriLife Extension Service photo by Blair Fannin)
Barbecue Summer Camp teaches finer aspects of smoking meat
Barbecue Summer Camp teaches finer aspects of smoking meat
Bryan Bracewell, CEO of Southside Market & Barbecue, serves sliced brisket to Summer Barbecue Camp attendees. (Texas A&M AgriLife Extension Service photo by Blair Fannin)