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← Camp Brisket attracts legends of Texas barbecue

rayriley

Posted on January 17, 2017 by maggielberger | Full size is 3000 × 4496 pixels

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← Camp Brisket attracts legends of Texas barbecue

Ray Riley, manager of the Rosenthal Meat Center Texas A&M University in College Station, discusses beef carcass cuts. (Texas A&M AgriLife photo by Blair Fannin)

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Texas A&M College of Agriculture and Life Sciences

Department of Animal Science

rayriley