Army veteran shares Wagyu beef cattle business success story at Texas A&M Beef Short Course


Josh Eilers discusses his time as a team leader with the U.S. Army First Ranger Battalion and how he launched Ranger Cattle, a supplier of fresh Wagyu beef for retail and Austin-based restaurants. Eilers was the featured speaker at a veterans breakfast during the 61st Texas A&M Beef Cattle Short Course in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

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