Texas barbecue restaurant owners hear beef price forecast, discuss trends

BBQ Town Hall

Dr. Jeff Savell presenting at the BBQ town hall meeting.

Dr. Jeff Savell, Texas A&M University distinguished professor in the department of animal science, leads a discussion on beef cuts for barbecue during a recent barbecue town hall meeting at Texas A&M University in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

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