Texas barbecue restaurant owners hear beef price forecast, discuss trends

BBQ Town Hall 2

Dr. David Anderson presenting at the bbq town hall meeting.

To get a better understanding of what lies ahead with regards to pricing and availability, Dr. David Anderson, Texas A&M AgriLife Extension Service livestock economist, gave an outlook on the livestock markets for 2015. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

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