The 2009-2010 Beef Cattle Research in Texas publication is now available to view online. This publication is a compilation of scientific information for Texas beef producers and is produced by researchers from the Texas A&M University College of Agriculture and Life Sciences, Texas AgriLife Research and Texas AgriLife Extension as well as collaborators from around the United States. Current programs focus on health, nutrition, management, economics, breeding and selection, pasture and forage, meats and end-products, and reproduction.To view the publication, go to http://animalscience.tamu.edu/academics/beef/research/index.htm.

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