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Resources for Pet, Livestock and Poultry Owners Impacted by Hurricane Rita by Floron Faries and Jason Cleere
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Carcass Quality - Why is it Important? by Jodi Sterle
From Pen to Plate: Carcass Composition of Market Hogs by Jodi Sterle
Preventing Drug Residues in Livestock by Jodi Sterle
Providing a Safe, Wholesome Product: Administration of Medications to Ensure Safety and Quality by Jodi Sterle
Selecting the Perfect Chop (or Steak) by Jodi Sterle
Youth Pork Quality Assurance Program Slides and Script by Jodi Sterle and Rachel Williams
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Baby Pig Basics by Jodi Sterle
Isolation Procedures for Farrowing Operations by Bruce Lawhorn
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Elimination of the Porcine Stress Gene: What the Show Pig Indsutry Needs to Know by Jodi Sterle
From the Ground Up: Importance of Structural Soundness by Jodi Sterle
The Frequency of the Porcine Stress Gene in Texas Show Pigs by Jodi Sterle
Understanding the Genetic and Environmental Interactions by Jodi Sterle
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Atrophic Rhinitis by Bruce Lawhorn
Diarrheal Disease in Show Swine by Bruce Lawhorn
Plan for Herd Health When Starting a Swine Operation by Bruce Lawhorn
Porcine Reproductive and Respiratory Syndrome by Bruce Lawhorn
Swine Pneummonia by Bruce Lawhorn
NEW Paylean Use in Show Pigs by Jodi Sterle
Vaccines for Farrowing Operations by Bruce Lawhorn
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Artificial Insemination of Swine by Jodi Sterle
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Youth Livestock Judging Contest Publications
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Approach to Placing a Market Steer Class by Chris Skaggs and Chris Boleman
Breeding Beef Cattle Judging Outline by Larry Boleman
Breeding Swine Selection by Chris Skaggs and Chris Boleman
Evaluating Market Steers from a Grading Stadpoint by Chris Boleman
Evaluating Market Swine by Chris Boleman
Inspecting and Handling Sheep in Judging by Chris Skaggs and Chris Boleman
Livestock Judging Contest Scoring Procedures by Chris Skaggs and Chris Boleman
Presentation of Oral Reasons by Chris Boleman
Reasons Terminology for Breeding Cattle by Chris Skaggs and Chris Boleman
Reasons Terminology for Market Lambs by Chris Skaggs and Chris Boleman
Reasons Terminology for Market Steers by Chris Skaggs and Chris Boleman
Sample Sets of Livestock Judging Oral Reasons by former members of the TAMU Livestock Judging Teams
Using Expected Progeny Difference (EPD) and Scenarios in Livestock Judging Contests by Chris Boleman
Why Judging Beef Cattle is Important by Larry Boleman
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Baby Pig Basics by Jodi Sterle
Carcass Quality - Why Is It Important by Jodi Sterle
Diarrheal Disease in Show Swine by Bruce Lawhorn
Elimination of the Porcine Stress Gene: What the Show Pig Industry Needs to Know by Jodi Sterle
From the Ground Up: Importance of Structural Soundness by Jodi Sterle
From Pen to Plate: Carcass Composition of Market Hogs by Jodi Sterle
Keeping Show Gilts as Replacements by Jodi Sterle
NEW Paylean Use in Show Pigs by Jodi Sterle
Preventing Drug Residues in Livestock by Jodi Sterle
Preventing Lameness in Show Pigs by Jodi Sterle
Providing a Safe, Wholesome Product: Administration of Medications to Ensure Safety and Quality by Jodi Sterle
Starting Them Off Right! Getting Your New Show Pigs on the Right Track by Jodi Sterle
The Facts About Paylean - Ractopamine for Swine by Jodi Sterle
The Frequency of the Porcine Stress Gene in Texas Show Pigs by Jodi Sterle
Texas 4-H Swine Guide
Youth Pork Quality Assurance Program Slides and Script by Jodi Sterle and Rachel Williams
Carcass Contest Results
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