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Before coming to Amarillo, Jim was at the University of Nebraska, training in various aspects of ruminant nutrition, including laboratory analysis, data collection involving liquid chromatography, gas chromatography and spectrophotometry, as well as feedlot nutrition and management, animal systems analysis, and beef cow-calf management.
Jim has done research involving E. coli prevalence in feedlots, forage supplementation, effects of distillers grains and sorting strategies. He is a member of the American Registry of Professional Animal Scientists and is a trained rumen cannulation surgeon.
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