ANSC 412. Swine Production and Management. (3-2) Credit 4. I
Instructor: Dr. Darrell Knabe
Basic principles and their practical application in efficient, economical pork production; all areas of production - breeding and selection, nutrition, housing and equipment, marketing, herd health and economic management.
Prerequisites: ANSC 318 or registration therein for animal science majors; ANSC 320 or registration therein for non-animal science majors.