You may also see the Prime Cuts Newsletter and Technical Topics Bulletins, which are published by the meat science section, or browse by topic of interest listed below. General Information - Youth Meat Judging Publications and Study Guides
General Information
Beef Customer Satisfaction Report Beef Quality and Yield Grading Carcass Pathogen Interventions by Mike DeLaZerda Dollars and Sense Handbook EXCEL Smart Choice CARDS Freezing and Thawing Meat by Brian Covington Making Some Sense Out of Ground Beef Labeling by Davey Griffin Preliminary Report fro Yield and Time Data on IBP User Friendly Products by Andrew Martin, Carol Lorenzen, Davey Griffin, John Walter, Jeff Savell, H. Kenneth Johnson and T.R. Dockerty Pork Quality Issues by Rob Maddock Beef Quality Grades Chart USDA Beef Carcass Grades: Purpose and Application by D.S. Hale, H.R. Cross, J.W. Savell and G.C. Smith Warner-Bratzler Shear Force Measurement by Dave McKenna
Youth Meat Judging Publications and Study Guides
2004 Practice Meat Judging Contest Classes and Results (Study Guide) 2004 Practice Meat Judging Contest ID Results and Question Classes 2003 Practice Meat Judging Contest Classes and Results (Study Guide) 2002 Practice Meat Judging Contest Classes and Results (Study Guide)