Beef Cattle Browsing

Editor: Dr. Stephen Hammack, Professor & Extension Beef Cattle Specialist Emeritus

Beef Cattle Browsing is an electronic newsletter published by Texas A&M AgriLife Extension, Department of Animal Science at Texas A&M University. This newsletter is a free service and is available to anyone interested in beef cattle.  Media, feel free to use this information as needed and cite Texas A&M University Beef Cattle Browsing Newsletter, Dr. Steve Hammack.

Current Edition: August 2015

Features the following topics:

  • Corn – How Much Goes to Beef?
  • Predicting Feeding Performance from Genomics
  • Effects of Stocking Rate and Ionophore on Grazing Performance
  • White Angus?
  • Evaluation of Strip Steaks Varying in Marbling and Source
  • Hypertension in Cattle
  • World Cattle Numbers
  • Fat May be Officially Declared a Taste

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