Beef Cattle Browsing

Editor: Dr. Stephen Hammack, Professor & Extension Beef Cattle Specialist Emeritus

Beef Cattle Browsing is an electronic newsletter published by Texas A&M AgriLife Extension, Department of Animal Science at Texas A&M University. This newsletter is a free service and is available to anyone interested in beef cattle.  Media, feel free to use this information as needed and cite Texas A&M University Beef Cattle Browsing Newsletter, Dr. Steve Hammack.

Current Edition: April 2016

Features the following topics:

  • Do Consumers Trust the Food Industry and What Do They Want to Know About Their Food?
  • Effect of Times AI on Production and Calf Value
  • Hay or Baleage for Backgrounding Calves
  • Does Lowering Cholesterol Reduce Heat Problems?
  • Stockpiled Tifton 85 Bermudagrass for Stocker Calves
  • Numbers, Prices, and Returns, Projected to 2025
  • Texas A&M AgriLife Extension Grassfed Beef Conference
  • BQA (Beef Quality Assurance) Tip-of-the-Month: Residues

Subscribe to Beef Cattle Browsing. Please e-mail extansc@ag.tamu.edu to be added to the mailing list.

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