Category Archives: Beef

Hay producers should consider quality over quantity

Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Jason Banta, 903-834-6191, jpbanta@ag.tamu.edu; Dr. Vanessa Corriher-Olson, 903-834-6191, vacorriher@ag.tamu.edu OVERTON – Producing quality hay takes planning but can be worth the effort, said Texas A&M AgriLife Extension Service experts. Dr. Jason Banta, AgriLife Extension beef cattle specialist, Overton, said producing high quality hay can eliminate the need for protein and energy supplementation for beef cattle during the winter. Dr. Vanessa Corriher-Olson, forage specialist, Overton, said improving Bermuda grass quality can be as easy as correctly timing fertilizer applications and cuttings. Corriher-Olson… Read More →

Producers affected in wildfires advised on feeding value of donated hay

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Ted McCollum, 806-677-5600, Ted.McCollum@ag.tamu.edu AMARILLO – Generous hay donations have arrived from a variety of areas in the wildfire relief effort as producers quickly worked to get feed in front of cattle left with little or nothing to graze. However, Dr. Ted McCollum, a Texas A&M AgriLife Extension Service beef cattle specialist in Amarillo, said as producers take the hay home to feed their stock, some points need to be considered. McCollum said cows will eat about 2-2.6 percent of their… Read More →

AgriLife Research projects evaluate feeder cattle on yeast-grain diet

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Luis Tedeschi, 979-845-1541, luis.tedeschi@tamu.edu COLLEGE STATION – Yeast is a staple ingredient found in many breads, but it also could play a major role in feeding cattle and producing higher quality beef. Dr. Luis Tedeschi, Texas A&M AgriLife Research Faculty Fellow, and graduate student Whitney Crossland are studying the effects of yeast as part of an extensive fed-cattle study. The study is in partnership with AB Vista of the United Kingdom. The goal of the project is to determine if yeast… Read More →

Bull management is a key to successful breeding seasons

Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Jason Banta, 903-834-6191, jpbanta@ag.tamu.edu OVERTON – Bull management before and during breeding season can improve producers’ chances for reproductive success, said a Texas A&M AgriLife Extension Service expert. Dr. Jason Banta, AgriLife Extension beef cattle specialist, Overton, said it’s important to make sure bulls are ready and in good condition heading into breeding season. A body condition score of 5-6 is recommended before breeding season starts, he said. “If they are too fat or too thin it can impact fertility,” he… Read More →

Grass-fed beef conference scheduled May 2-3 in College Station

Production systems, nutrition, fabrication methods to be featured Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Ron Gill, 845-3579, rgill@tamu.edu Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – Consumer interest and demand for grass-fed beef continues, and beef producers can learn more about this aspect of production from pasture to plate during a May 2-3 conference at Texas A&M University in College Station. The conference will cover a broad range of important topics pertaining to grass-fed beef production and is open to both beef producers and consumers. “This comprehensive… Read More →

Spring Ranch Management University set for April 3-7 in College Station

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Larry Redmon, 979-845-4826, l-redmon@tamu.edu COLLEGE STATION – The Texas A&M AgriLife Extension Service Ranch Management University will be offered April 3-7, said Dr. Larry Redmon, Texas A&M University soil and crop sciences associate department head and Texas A&M AgriLife Extension Service program leader, College Station. Ranch Management University is held each spring and fall at the G. Rollie White Visitors’ Center, 7707 Raymond Stotzer Parkway on the Texas A&M campus in College Station. Registration is $500 and attendance is limited to… Read More →

New Year – Old Pest

Writer: Joe C. Paschal, Livestock Specialist, Texas A&M AgriLife Extension, 361-265-9203, j-paschal@tamu.edu As we begin a new year we are faced with an old pest, the fever tick. The fever tick (actually there are two different species) once ranged as far north as Virginia and is the host for the blood parasite that causes Cattle or Tick Fever. This disease can kill as many as 90% of the affected cattle. Beginning in 1906, the USDA Fever Tick Eradication Program eliminated fever ticks down to a 500 mile stretch… Read More →

Modest cattle market outlook projected at Milam County beef workshop

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu Dr. Jason Johnson, 254-968-4144, jason.johnson@ag.tamu.edu CAMERON – With outdoor temperatures struggling to stay above 20 degrees, the cold weather didn’t deter more than 140 beef cattle producers from hearing more about a modest cattle market outlook at the recent Central Texas Cow-Calf Clinic in Cameron. The clinic was hosted by the Texas A&M AgriLife Extension Service offices in Bell, Burleson, Falls, Milam, Robertson and Williamson counties. The day-long program featured numerous presentations and demonstrations, plus an order-buyer… Read More →

Spread of Fever Tick Spooks Texas Cattle Industry

Fever ticks are turning up farther north of the border, alarming inspectors Writer: Lynn Brezosky, San Antonio Express News The dreaded cattle fever tick, carrier of a blood disease that once nearly wiped out the U.S. cattle herd, has landed farther north in the Texas interior, worrying state and federal inspectors that the once-eradicated pest is no longer under control. Texas animal health inspectors recently found new fever ticks Nov. 30 on a bull on a Live Oak County farm, about 110 miles north from the Mexico border… Read More →

Camp Brisket attracts legends of Texas barbecue

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jeff Savell, 979-845-3992, j-savell@tamu.edu COLLEGE STATION – There was no shortage of beef nor legends of Texas barbecue at Camp Brisket held recently at Texas A&M University in College Station. Expert pitmasters from all over Texas gathered to teach backyard barbecue enthusiasts and restaurateurs how to better prepare Texas-style barbecue brisket. Because of the high demand, the event now enrolls participants through a lottery system. Camp Brisket is a partnership between Foodways Texas and the meat science section of the department… Read More →