
August 2002
Biosecurity Can Save Dollars
Last year's bombing of the World Trade Center and the outbreak of foot-and-mouth disease have resulted in the recommendation to improve biosecurity on America's farms. The typical question that arises with biosecurity is "How much does it cost?"
The cost for implementing biosecurity changes in general is very low because it often requires only a change in management and commitment to those changes. Seldom are large capital investments required, but everyone working on the farm must be involved.
Biosecurity includes the management practices that:
Key elements of a biosecurity plan include:
Preventing feed from becoming contaminated with disease pathogens or manure is critical to the success of a biosecurity program. Keep rodents and birds out of feed storage area. Clean delivery trucks between trips and limit the access of drivers to other areas of the facilities. Control the access of pets and pests to minimize wastage and contamination of the feed. Use separate equipment for manure handling. Balance rations to enhance productivity and immune function to reduce metabolic and infectious diseases. Visually assess whether feeds have mold and conduct routine testing for high risk toxins.
Other precautionary steps required include: Monitor where people go and insist they clean and sanitize boots and equipment. Work livestock from youngest to oldest and healthy to sick. Develop an effective vaccination program to supplement your other biosecurity measures.
Most of these practices can help your herd lead a healthier life, which minimizes the dollar drain that occurs when animals have to be treated for disease. Implement a sound biosecurity program to enhance your bottom line.
Contributing Extension Dairy Specialists: