| Variety Meats | Retail Cut Name |
Cookery Method
|
Specie
|
Primal
|
Name
|
Type
|
|
Variety Meats
|
||||||
| Heart, Beef |
Dry/Moist
|
B
|
P
|
27
|
-
|
|
| Kidney, Beef |
Dry/Moist
|
B
|
P
|
28
|
-
|
|
| Liver, Beef |
Dry/Moist
|
B
|
P
|
29
|
-
|
|
| Tongue, Beef |
Dry/Moist
|
B
|
P
|
30
|
-
|
|
