Lamb Primal	Retail cut Name	Cookery Method	Specie	Primal	Name	Type
LAMB
Shoulder	Lamb Shoulder Arm Chops	Dry/Moist	L	M	2	Ch
	Lamb Shoulder Blade Chops	Dry/Moist	L	M	6	Ch
Rib	Lamb Rib Chops	Dry	L	J	28	Ch
	Lamb Rib Chops Frenched	Dry	L	J	18	Ch
Loin	Lamb Loin Chops	Dry	L	H	24	Ch
Leg	Lamb Leg Sirloin Chops	Dry	L	G	37	Ch
	Lamb Leg Center slice	Dry	L	G	12	Sl