BEEF Primal	Retail Cut Name	Cookery Method	Specie	Primal	Name	Type	Cook
BEEF
Chuck	Beef Chuck Arm Pot-Roast	Moist	B	C	2	Ro	M
	Beef Chuck Arm Steak	Moist	B	C	2	St	M
	Beef Chuck 7-Bone Pot-Roast	Moist	B	C	35	Ro	M
	Beef Chuck 7-Bone Steak	Dry/Moist	B	C	35	St	D/M
	Beef Chuck Blade Roast	Moist	B	C	6	Ro	M
	Beef Chuck Blade Steak	Dry/Moist	B	C	6	St	D/M
	Beef Chuck Top Blade Steak, Bnls	Dry/Moist	B	C	53	St	D/M
Brisket	Beef Brisket, Flat Half, Bnls	Moist	B	B	76	-	M
Rib	Beef Rib Steak, Small End	Dry	B	J	31	St	D
	Beef Rib Eye Steak	Dry	B	J	29	St	D
Plate	Beef Plate Skirt Steak, Bnls	Dry/Moist	B	I	40	St	D/M
	Beef Plate Short Ribs	Moist	B	I	85	-	M
Loin	Beef Loin Top Loin Steak, Bnls	Dry	B	H	55	St	D
	Beef Loin T-Bone Steak	Dry	B	H	49	St	D
	Beef Loin Porterhouse Steak	Dry	B	H	27	St	D
	Beef Loin Top Sirloin Steak	Dry	B	H	57	St	D
	Beef Loin Tenderloin Steak	Dry	B	H	50	St	D
Flank	Beef Flank Steak	Dry/Moist	B	D	17	St	D/M
Round	Beef Round Steak	Moist	B	K	33	St	M
	Beef Round Top Round Steak	Dry	B	K	56	St	D
	Beef Round Bottom Round Steak	Moist	B	K	9	St	M
	Beef Round Eye Round Steak	Dry/Moist	B	K	16	St	D/M
	Beef Round Tip Steak- Cap Off	Dry	B	K	52	St	D
Various	Ground Beef	Dry	B	Q	78	-	D