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Meat Science Workshops
Beef 101 - This three-day intensive hands-on program is offered three times a year at Texas A&M University. It is designed for anyone who has an interest in expanding their knowledge of the total beef industry. This is the leading education program for basic information about the beef industry provided anywhere in the U.S.
Beef 706 - Several Beef 706 seminars are held throughout the year. Each session of Beef 706 involves approximately 30 key invited leaders from various segments of the beef industry, who are provided the opportunity to learn about the importance of producing a more consistent and high quality product though a series of hands-on lessons presented by various meat science faculty, staff and graduate students.
Next Sessions: January 13-14, 2009 & January 15-16, 2009
HACCP Training Courses - Several HACCP training courses are offered throughout the year by the meat science section and the International HACCP Alliance. Both introductory and advanced courses are available.
Rosenthal Lecture Series - The Rosenthal Lecture Series, held each fall, is designed to bring together meat industry representatives with the meat science academic group at Texas A&M University to hear presentations on current topics and to share information and form linkages.