Meat Science Publications
You may also want to view the Prime Cuts Newsletter and the Technical Topis Bulletins, which are published by the meat science section.
General Information
Beef Customer Satisfaction Report
Beef Quality & Yield Grading
Carcass Pathogen Interventions by Mike DeLaZerda
Dollars & Sense Handbook
EXCEL Smart Choice CARDS
Freezing & Thawing Meat by Brian Covington
Making Some Sense Out of Ground Beef Labeling by Davey Griffin
Preliminary Report for Yield and Time Data on IBP User Friendly Products by Andrew Martin, Carol Lorenzen, Davey Griffin, John Walter, Jeff Savell, H. Kenneth Johnson, & T.R. Dockerty
Pork Quality Issues by Rob Maddock
Beef Quality Grades Chart
USDA Beef Carcass Grades: Purpose and Application by D.S. Hale, H.R. Cross, J.W. Savell, & G.C. Smith
Warner-Bratzler Shear Force Measurement by Dave McKenna
Youth Meat Judging Publications & Study Guides
2004 Practice Meat Judging Contest Classes & Results (Study Guide)
2004 Practice Meat Judging Contest ID Results & Question Classes
2003 Practice Meat Judging Contest Classes & Results (Study Guide)
2002 Meat Judging Contest Classes & Results (Study Guide)
